Go Back
–+ servings
Fresh Raspberry Walnut Salad

Fresh Raspberry Walnut Salad: A Bright & Nutty Delight

A healthful Fresh Raspberry Walnut Salad bursting with juicy raspberries, crunchy walnuts, and tangy homemade vinaigrette, perfect for refreshing meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 6 cups mixed greens substitute with spinach or arugula
  • 1 cup juicy raspberries swap with strawberries or blackberries if desired
  • ½ cup crunchy walnuts pecans or almonds work as alternatives
  • ½ cup crumbled feta cheese goat cheese or blue cheese are great substitutes
For the Vinaigrette
  • ¼ cup raspberry preserves try apricot or strawberry preserves if needed
  • 1 small shallot use red onion if preferred
  • 2 tablespoons fresh lemon juice lime juice is a great alternative
  • ⅓ cup extra virgin olive oil any light oil, like grapeseed, can be used
  • to taste salt
  • to taste pepper omit for a milder taste if desired

Equipment

  • Medium Bowl
  • Large bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together raspberry preserves, finely chopped shallot, and fresh lemon juice. Add a pinch of salt for flavor, then gradually pour in extra virgin olive oil while whisking continuously until smooth.
  2. In a large bowl, place mixed greens at the bottom. Drizzle the prepared vinaigrette over the greens and toss until beautifully coated.
  3. Scatter juicy raspberries, crunchy walnuts, and crumbled feta over the dressed greens. Lightly toss to distribute toppings without crushing raspberries.
  4. Serve immediately or chill in the refrigerator for 15-20 minutes before serving for enhanced flavors.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Use the freshest ingredients possible for best flavor and texture. Store leftovers in an airtight container in the fridge for up to 2 days.

Tried this recipe?

Let us know how it was!