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Fresh Peach Burrata Salad Recipe with Basil and Balsamic

Fresh Peach Burrata Salad Recipe with Basil and Balsamic Bliss

A vibrant Fresh Peach Burrata Salad with Basil and Balsamic, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups fresh peaches sliced
  • 8 oz burrata cheese divided into pieces
  • 1 cup fresh basil leaves
  • 1 tablespoon balsamic glaze
  • 1 tablespoon olive oil
  • to taste salt
  • to taste black pepper

Equipment

  • Mixing Bowl
  • Serving platter
  • knife
  • cutting board

Method
 

Salad Preparation
  1. Slice the fresh peaches and arrange them on a serving platter.
  2. Tear the burrata cheese and distribute it evenly over the peaches.
  3. Scatter fresh basil leaves over the top.
  4. Drizzle with balsamic glaze and olive oil.
  5. Season with salt and black pepper to taste.
  6. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 22gProtein: 7gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 600IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

This salad is best enjoyed fresh. Feel free to customize with additional nuts or seeds for crunch.

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