Cook the Tortellini: Bring a large pot of salted water to a boil. Add tortellini and cook according to package instructions, about 5-7 minutes, until tender.

Chop the Fresh Vegetables: Prepare cherry tomatoes, bell peppers, and cucumbers by chopping them into bite-sized pieces for mixing.

Combine Salad Ingredients: In a large bowl, mix cooled tortellini with chopped vegetables and herbs. Toss gently to combine.

Prepare the Zesty Dressing: Whisk together olive oil, lemon juice, garlic, salt, and pepper in a small bowl until blended.

Dress the Salad: Drizzle the dressing over the salad and toss gently to coat all ingredients.

Chill and Serve: Refrigerate for at least 10 minutes before serving to blend flavors.