Go Back
–+ servings
Corn Salsa with Tortilla Chips

Fresh Corn Salsa with Tortilla Chips – A Flavorful Twist

This Corn Salsa with Tortilla Chips is a vibrant blend of sweet corn, zesty lime, and fresh ingredients, perfect for your gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Snacks
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 1 can Corn drained, canned corn is great for convenience.
  • 1 medium Red Onion finely chopped; substitute with green onions for milder flavor.
  • 1 medium Red Bell Pepper diced.
  • 1/4 cup Cilantro chopped; omit if not a favorite.
  • 1 each Lime Juice fresh lime juice elevates the taste.
  • 1/4 teaspoon Salt adjust to taste.
  • 1 each Jalapeños optional for a spicy kick.
For Serving
  • 1 bag Tortilla Chips the perfect crunchy companion for dipping.

Equipment

  • Mixing Bowl
  • Spatula
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine drained canned corn, red onion, red bell pepper, and cilantro. Gently fold to distribute evenly.
  2. Squeeze fresh lime juice over the mixture, and stir gently to incorporate.
  3. Sprinkle in salt, taste, and adjust seasoning as needed for balanced flavor.
  4. Serve immediately with tortilla chips or chill for 30 minutes to meld flavors, stirring before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 23gProtein: 3gFat: 1gSodium: 150mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 30mgCalcium: 2mgIron: 4mg

Notes

Customize ingredients based on preference and let the salsa sit in the fridge for enhanced flavors.

Tried this recipe?

Let us know how it was!