Go Back
–+ servings
Fresh and Flavorful Pineapple Chicken Tacos

Fresh and Flavorful Pineapple Chicken Tacos for Busy Nights

Fresh and Flavorful Pineapple Chicken Tacos are a delightful weeknight meal that balances sweet and savory.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Breasts Diced for even cooking; can substitute with thighs for juiciness.
  • 1 tablespoon Olive Oil For sautéing the chicken.
  • 1 teaspoon Smoked Paprika Adds smokiness; use regular paprika for a milder taste.
  • 1 teaspoon Chili Powder Provides heat; can substitute with cumin or cayenne.
  • 1 teaspoon Garlic Powder Enhances savory flavor; fresh garlic can be used.
  • 1 teaspoon Salt Essential for seasoning.
For the Salsa
  • 1 cup Fresh Pineapple Diced; offers sweetness and acidity.
  • 1/4 cup Red Onion Finely chopped; can substitute with green onions.
  • 1/4 cup Fresh Cilantro Chopped; omit if disliked.
  • 2 tablespoons Lime Juice Fresh preferred over bottled.
For the Tacos
  • 8 pieces Corn or Flour Tortillas Base for tacos; corn is gluten-free.

Equipment

  • large skillet
  • Mixing Bowl
  • Tongs
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. In a large bowl, toss the diced boneless skinless chicken breasts with olive oil, smoked paprika, chili powder, garlic powder, and salt. Set aside.
  2. Heat a large skillet over medium-high heat. Add the seasoned chicken in a single layer, cooking undisturbed for 3 minutes, then stir and continue cooking for 4-5 minutes until fully cooked.
  3. In a mixing bowl, combine diced fresh pineapple, red onion, cilantro, and lime juice. Stir gently to blend.
  4. Warm the corn or flour tortillas in a skillet over medium heat for about 30 seconds on each side, or microwave wrapped in a damp paper towel for 20 seconds.
  5. Assemble your tacos by placing chicken in each warmed tortilla and topping with the pineapple salsa.

Nutrition

Serving: 1tacoCalories: 310kcalCarbohydrates: 36gProtein: 28gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 5IUVitamin C: 30mgCalcium: 2mgIron: 8mg

Notes

Make the salsa in advance for enhanced flavors. Store leftovers properly to maintain freshness.

Tried this recipe?

Let us know how it was!