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Fluffy Good Old-Fashioned Pancakes That Warm the Heart

A delightful recipe for Good Old-Fashioned Pancakes that brings warmth and joy to your kitchen.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 2 tablespoons sugar
  • 1 cup milk can substitute with almond milk for dairy-free
  • 1 large egg
  • 2 tablespoons butter melted for batter or for cooking
For Topping (Optional)
  • maple syrup
  • fresh fruits like blueberries or sliced bananas
  • whipped cream

Equipment

  • Mixing Bowl
  • Whisk
  • non-stick griddle

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  2. In a separate bowl, beat the egg and add milk and melted butter.
  3. Pour wet mixture into dry ingredients and stir gently until just combined.
  4. Preheat the non-stick griddle over medium heat (around 350°F).
  5. Pour about 1/4 cup of batter for each pancake and cook until bubbles form, about 2-3 minutes.
  6. Flip and cook for another 1-2 minutes until golden brown.
  7. Transfer to a plate and keep warm in a low oven while repeating with remaining batter.
  8. Serve pancakes warm with maple syrup or desired toppings.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 200IUCalcium: 100mgIron: 1.2mg

Notes

For variations, add blueberries or chocolate chips into the batter before cooking.

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