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Fluffy Buttermilk Banana Bread

Fluffy Buttermilk Banana Bread That's Pure Comfort Bliss

This Fluffy Buttermilk Banana Bread is the ultimate comfort food, transforming overripe bananas into a delightful, sweet treat.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour or whole wheat flour for a healthier option
  • 1 teaspoon baking powder ensure it's fresh for best results
  • 1 teaspoon baking soda ensure it's fresh for best results
  • 1/2 teaspoon salt enhances flavor
  • 1/2 cup unsalted butter softened; can swap for vegetable oil for a dairy-free alternative
  • 1 cup granulated sugar or sugar substitute like stevia
  • 2 large eggs can substitute with flaxseed meal mixed with water
  • 3 medium overripe bananas mashed; the star ingredient
  • 1/2 cup buttermilk or regular milk with a splash of vinegar
Optional Add-Ins
  • 1 cup chopped pecans or walnuts or chocolate chips for a sweeter treat
  • 1 teaspoon cinnamon or nutmeg for extra warmth

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Spatula
  • Loaf pans

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and grease two 9x5-inch loaf pans.
  2. In a medium bowl, whisk together flour, salt, baking powder, and baking soda. Add nuts if desired.
  3. In a large bowl, cream together softened butter and sugar until light and fluffy, then add eggs one at a time.
  4. Mash bananas and stir into the butter mixture until combined.
  5. Gradually add dry ingredients to the banana mixture, alternating with buttermilk, mixing just until combined.
  6. Pour the batter evenly into the prepared loaf pans.
  7. Bake for about 1 hour, checking for doneness with a toothpick.
  8. Cool the bread in the pans for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure bananas are very ripe and avoid overmixing the batter for a fluffy texture. Allow ingredients to be room temperature for better rise.

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