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Flavorful Jailhouse Rice

Flavorful Jailhouse Rice: Your Hearty One-Pot Wonder Meal

Enjoy the savory and budget-friendly Flavorful Jailhouse Rice, a hearty one-pot meal perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein
  • 1 pound smoked sausage Substitute with chorizo or omit for a vegetarian option.
For the Vegetables
  • 1 large onion, chopped Substitute with shallots for a milder taste.
  • 1 medium green bell pepper, chopped Any color bell pepper can work.
  • 1 medium red bell pepper, chopped Replace with yellow or orange bell pepper as desired.
  • 2 cloves garlic, minced More can be added for a garlicky kick.
For the Base and Liquid
  • 1 14.5 ounce can diced tomatoes, undrained Can use fresh tomatoes if preferred.
  • 1 15 ounce can tomato sauce Substitute with crushed tomatoes for varied texture.
  • 1 15 ounce can kidney beans, rinsed and drained Black beans or chickpeas are alternative options.
  • 1 15 ounce can pinto beans, rinsed and drained Any beans can be interchanged.
  • 1 cup long-grain white rice, uncooked Substitute with brown rice or quinoa, adjusting cook time.
  • 2.5 cups chicken broth Vegetable broth can be used for a vegetarian version.
For Flavor Enhancements
  • 1 tablespoon chili powder Adjust to taste based on desired heat level.
  • 1 teaspoon smoked paprika Regular paprika can be used if smoked is unavailable.
  • 0.5 teaspoon cayenne pepper Omit if sensitive to heat.
  • 0.5 teaspoon dried oregano Fresh oregano can be substituted, using more depending on taste preference.
  • 0.25 teaspoon black pepper Adjust to taste.
  • Salt to taste
For Optional Extras
  • Hot sauce Optional, to taste
  • Chopped green onions for garnish

Equipment

  • large heavy-bottomed pot

Method
 

Step-by-Step Instructions
  1. Sauté the sausage in 2 tablespoons of olive oil for 5–7 minutes until browned. Remove sausage, leaving oil in the pot.
  2. Sauté the chopped onion and bell peppers for 5–7 minutes until softened and translucent.
  3. Stir in minced garlic and sauté for 30 seconds until lightly golden.
  4. Add diced tomatoes and tomato sauce, simmering for 2–3 minutes.
  5. Incorporate rinsed beans and cook together for another 2 minutes.
  6. Add rice, mixing to coat with tomato base.
  7. Pour in chicken broth and bring to a gentle boil.
  8. Add spices: chili powder, smoked paprika, cayenne pepper, oregano, and black pepper, along with salt.
  9. Return sausage to the pot and mix well.
  10. Cover and simmer on low for 20–25 minutes until rice is tender.
  11. Check doneness and cover for an additional 5–10 minutes.
  12. Fluff the rice with a fork and serve hot.
  13. Garnish with chopped green onions and hot sauce if desired.

Nutrition

Serving: 1servingsCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 7gSugar: 5gVitamin A: 20IUVitamin C: 60mgCalcium: 6mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3-4 days or freeze for up to 3 months. Reheat by thawing and warming on the stove.

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