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–+ servings
Chipotle Chicken Burrito Bowl

Flavor-Packed Chipotle Chicken Burrito Bowl Ready in 30 Minutes

A vibrant Chipotle Chicken Burrito Bowl that's customizable, quick to prepare, and full of flavor, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Juicy protein source. Substitute with leftover grilled or rotisserie chicken if desired.
  • 2 tablespoons Olive Oil Adds richness and carries spices. Can use avocado oil or canola oil.
  • 1 teaspoon Smoked Paprika Contributes a smoky flavor.
  • 1 teaspoon Garlic Powder Adds depth and aroma.
  • 1 teaspoon Onion Powder Enhances savory flavor.
  • 1 teaspoon Ground Cumin Offers a warm, earthy taste.
  • 1 teaspoon Dried Oregano Provides a herby note.
  • to taste Salt & Black Pepper Essential seasonings for flavor enhancement.
  • 1 teaspoon Chili Powder Optional for additional heat.
For the Bowl
  • 2 cups Cooked White Rice Base for the bowl. Substitute with brown rice or quinoa.
  • 1 tablespoon Lemon Juice Brightens flavors.
  • 1/4 cup Chopped Fresh Cilantro Fresh herb garnish.
  • 1 can Black Beans Provides fiber and protein.
  • 1 cup Roasted Corn Salsa Adds texture and flavor.
  • 1 cup Fresh Tomato Salsa Adds texture and flavor.
  • 1 cup Guacamole Creamy topping choice.
Optional Toppings
  • 1/2 cup Sour Cream For a tangy finish.
  • 1 cup Shredded Cheese Adds extra creaminess.
  • 1 cup Chopped Romaine Gives a fresh crunch.
  • 2 pieces Lime Wedges Squeeze for a zesty kick.

Equipment

  • Skillet
  • Large bowl

Method
 

Step-by-Step Instructions for Chipotle Chicken Burrito Bowl
  1. In a large bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, cumin, oregano, salt, black pepper, and optional chili powder until well combined.
  2. Cut chicken into bite-sized pieces and toss in the seasoned oil mixture until evenly coated.
  3. Heat a skillet over medium-high heat, add seasoned chicken, and cook for 5-6 minutes per side until golden brown.
  4. Transfer the chicken to a cutting board and let it rest for a few minutes, then chop into bite-sized pieces.
  5. In a bowl, combine warm cooked rice with lime juice, chopped cilantro, and a pinch of salt.
  6. Layer the Chipotle Chicken Burrito Bowl by starting with rice, then adding black beans, chopped chicken, roasted corn salsa, and fresh tomato salsa.
  7. Finish with a dollop of creamy guacamole and any additional toppings you desire.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 75gProtein: 35gFat: 20gSaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 900mgFiber: 12gSugar: 6gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Customize your burrito bowl with your favorite proteins and toppings for a personal touch. Perfect for quick dinners or meal prepping.

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