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Frozen Rosé Frosé

Fabulous Frozen Rosé Frosé: Your Summer Sip in 10 Minutes

The Frozen Rosé Frosé is a refreshing summer drink that combines strawberries and rosé, ready in just 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 bottle Rosé Wine Opt for a dry or semi-dry variety.
  • 2 cups Strawberries Fresh or frozen, hulled and sliced.
  • 1 cup Lemonade Consider using homemade.
  • 1/2 cup Simple Syrup Can be substituted with agave nectar.
  • 2 tablespoons Lemon Juice Freshly squeezed.
For the Slushy Consistency
  • 2-3 cups Ice Cubes Adjust according to thickness preference.

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. In a blender, combine the rosé wine, hulled strawberries, lemonade, simple syrup, and freshly squeezed lemon juice. Blend on high until smooth, about 30 seconds.
  2. Add a generous amount of ice cubes to the blender and blend again until you achieve a slushy consistency, about 30 seconds.
  3. Taste test the mixture. If it needs sweetness, add more simple syrup and blend for an additional 10 seconds.
  4. Pour the slushy Frozen Rosé Frosé into chilled glasses. Garnish with strawberry slices or lemon wedges.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 25gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 20gVitamin C: 30mgCalcium: 2mgIron: 1mg

Notes

For serving, chill glasses beforehand and consider varying the fruit for different flavors like raspberries or peaches.

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