Ingredients
Equipment
Method
Directions
- In a large mixing bowl, combine the quick oats, creamy peanut butter, honey, and mini chocolate chips. Mix until fully incorporated.
- For smoother texture, use a hand mixer on low for 1–2 minutes.
- Transfer the mixture to the refrigerator and chill for approximately 20 minutes.
- Using a cookie scoop or tablespoon, roll the mixture into balls about 1 inch in diameter.
- Store in an airtight container in the fridge for up to one week.
Nutrition
Notes
Measure honey with a spray-coated cup for easy pouring. Always refrigerate for best texture before rolling. Store in fridge or freeze for lasting snacks.
