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Easy Peach Galette

Easy Peach Galette: Your Go-To Summer Dessert Delight

Enjoy this Easy Peach Galette, a delightful summer dessert featuring flaky pastry and sweet peaches.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Fresh Peaches Ripe but slightly firm
  • 1/2 cup Light Brown Sugar Adds sweetness
  • 1 teaspoon Cinnamon For warm flavor
  • 2 tablespoons Cornstarch Thickens filling
For the Crust
  • 1 sheet Puff Pastry Thawed
  • 1 large Egg For egg wash
  • 2 tablespoons Coarse Sugar For topping

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine light brown sugar, cornstarch, and cinnamon.
  3. Slice the peaches and toss them into the sugar mixture.
  4. Line a round baking sheet with parchment paper.
  5. Unroll the puff pastry on the prepared parchment paper, leaving a 2-inch border.
  6. Arrange the sugar-coated peach slices in the center of the pastry.
  7. Fold the edges of the puff pastry over the peach filling.
  8. Brush the edges with a beaten egg and sprinkle with coarse sugar.
  9. Bake for about 25 minutes, or until golden brown.
  10. Let it cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 8mgCalcium: 20mgIron: 1mg

Notes

Feel free to experiment with other fruits for variations.

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