Ingredients
Equipment
Method
Preparation Steps
- Wash the lettuce and chop it into 1-inch ribbons, placing it in a large mixing bowl.
- Dice the Roma tomatoes removing the seeds, and finely chop the red onion.
- Cook the turkey bacon in a skillet over medium heat for 5-7 minutes until crispy.
- Cook your chicken if not pre-cooked, then chop it into bite-sized pieces.
- In a large pot, bring salted water to a boil, add chickpea pasta, and cook until al dente.
- Add the cooked chickpea pasta, turkey bacon, chicken, red onion, and Roma tomatoes to the lettuce.
- Season the salad with garlic powder, salt, and black pepper, then drizzle ranch dressing over it.
- Toss gently to combine and serve immediately or keep refrigerated with lettuce separate.
Nutrition
Notes
For best texture, serve the salad immediately, adding the lettuce just before serving. Use high-quality turkey bacon for optimal flavor.