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–+ servings

Easy Ground Beef Enchiladas for Cozy Family Nights

Enjoy Easy Ground Beef Enchiladas, a customizable and quick dish perfect for family gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 lb Ground Beef can substitute with shredded chicken or turkey
  • 1 Onion diced; can use shallots or green onions
  • 2 cloves Minced Garlic fresh preferred, garlic powder works too
  • 1 tsp Cumin
  • 1 tsp Chili Powder adjust to preferred spice level
For Assembling
  • 8 Tortillas soft flour or corn; lightly fried
  • 2 cups Enchilada Sauce homemade or canned
  • 2 cups Shredded Cheese blend of cheddar and Monterey Jack; vegan cheese for dairy-free

Equipment

  • large skillet
  • cutting board
  • greased baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, cook the ground beef and diced onions for 5-7 minutes until browned.
  3. Stir in minced garlic, cumin, and chili powder; cook for 1 minute until fragrant.
  4. Lightly fry tortillas for 30 seconds on each side to prevent sogginess.
  5. Spoon the beef mixture into each tortilla, roll tightly, and place seam-side down in a greased baking dish.
  6. Pour enchilada sauce over the rolled enchiladas and sprinkle shredded cheese on top.
  7. Bake uncovered for 20-25 minutes until the cheese is bubbly and golden brown.
  8. Let cool for a few minutes before serving. Garnish with fresh cilantro or jalapeños if desired.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.

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