Ingredients
Equipment
Method
Preparation Steps
- Cook the pasta: Boil salted water in a large pot, add Ditalini pasta, and cook for 8-10 minutes until al dente. Drain and rinse with cold water.
- Prepare the corn: Grill fresh corn on medium-high heat for 8-10 minutes until charred or sauté canned/frozen corn in a skillet with olive oil and butter for about 5-7 minutes.
- Make the dressing: In a medium bowl, mix mayonnaise, sour cream, minced garlic, lime juice, spices, and whisk until smooth.
- Assemble the salad: In a large bowl, combine cooled pasta, corn, red onion, cilantro, and Cotija cheese. Pour dressing over and toss gently.
- Serve or chill: Enjoy immediately or let it chill in the fridge for 1-2 hours for enhanced flavors.
Nutrition
Notes
For added color, consider including bell peppers or cherry tomatoes. Adjust spice according to preferences.
