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Dump-and-Go Crockpot Lasagna Soup

Easy Dump-and-Go Crockpot Lasagna Soup for Cozy Nights

This Dump-and-Go Crockpot Lasagna Soup delivers effortless comfort in a bowl, perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 servings
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Beef Can substitute with plant-based meat or mushrooms
  • 1 medium Onion Use yellow or sweet onion
  • 3 cloves Garlic Minced, fresh preferred
  • 28 oz Crushed Tomatoes Canned or fresh
  • 2 tbsp Tomato Paste
  • 4 cups Beef Broth Low-sodium recommended
  • 2 tbsp Italian Seasoning
  • 1 tsp Red Pepper Flakes Adjust to taste
  • 9 oz Lasagna Noodles Broken into smaller pieces
For the Cheesy Goodness
  • 15 oz Ricotta Cheese Can substitute with cottage cheese
  • 8 oz Mozzarella Cheese
  • 1/2 cup Parmesan Cheese
Optional Add-ins
  • 2 cups Fresh Spinach Stir in near the end
  • 1 cup Mushrooms Sauté before adding
  • 1/4 cup Balsamic Pickled Onions For garnish

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare your ingredients by dicing the onion and mincing the garlic, and breaking lasagna noodles into smaller pieces.
  2. Combine ingredients in the crockpot: ground beef, diced onions, minced garlic, crushed tomatoes, tomato paste, beef broth, Italian seasoning, red pepper flakes, and broken lasagna noodles. Stir until well combined.
  3. Set the cooking temperature to low heat for 4-6 hours or high heat for 3 hours.
  4. About 10 minutes before serving, stir in the ricotta, mozzarella, and Parmesan cheeses. If using fresh spinach, fold it in now.
  5. Taste and adjust seasonings with salt and pepper. Serve hot, garnished with extra cheese or balsamic pickled onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 65mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Avoid browning the meat, break noodles into uniform sizes, add greens last, and be cautious when reheating or freezing the soup.

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