Prepare the Meat Mixture: In a large mixing bowl, combine 1 pound of ground meat, 1 grated onion, and 2 grated garlic cloves. Add ½ cup of plain yogurt, 2 tablespoons of tomato paste, and season with salt, pepper, cumin, sweet paprika, oregano, and cayenne pepper. Mix until sticky.

Form the Meat Sheet: Divide meat mixture into five portions. Place one portion between parchment paper and spread into a rectangle about ¼ inch thick. Roll tightly into a log shape. Repeat with remaining portions.

Preheat the Oven: Preheat oven to 400°F. Line baking sheet with parchment paper or silicone mat.

Bake the Meat Logs: Place rolled meat logs on baking sheet, leaving space. Bake for 20-25 minutes until golden brown and internal temperature reaches 160°F.

Let Rest and Slice: Remove logs from oven and let rest for 5 minutes. Slice against the grain to create tender pieces.

Assemble Your Kebabs: Warm pita or tortillas while preparing toppings. Fill wraps with sliced kebab meat and layer with shredded lettuce, sliced red onion, pickles, and sauces.