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5 Minute Blender Salsa

Easy 5 Minute Blender Salsa That's Bursting with Flavor

This 5 Minute Blender Salsa is a quick and zesty dip perfect for any occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Mexican
Calories: 35
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 2 cups diced tomatoes Remove excess juice if using fresh
  • 1/2 cup red onion Coarsely chopped
  • 1/4 cup cilantro Finely chopped, optional
  • 1 medium lime Zest and juice
  • 1 medium jalapeño pepper Coarsely chopped, adjust to taste
  • 1 clove garlic Coarsely chopped
  • 1/2 teaspoon ground cumin
  • to taste teaspoon salt
  • to taste teaspoon black pepper

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients for the 5 Minute Blender Salsa.
  2. Coarsely chop the red onion, jalapeño, and garlic; dice the tomatoes; finely chop cilantro and zest the lime.
  3. Place all ingredients into a blender.
  4. Blend until combined but slightly chunky.
  5. Taste and adjust seasoning as needed.
  6. Serve immediately or store in the fridge for up to 5 days.

Nutrition

Serving: 1cupCalories: 35kcalCarbohydrates: 8gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 4IUVitamin C: 30mgCalcium: 1mgIron: 2mg

Notes

Using the freshest ingredients enhances flavor. Adjust the heat level with jalapeño accordingly.

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