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Cheesy Potato Egg Scramble

Dreamy Cheesy Potato Egg Scramble for Cozy Mornings

This Cheesy Potato Egg Scramble combines golden potatoes, fluffy eggs, and melty cheddar cheese for a comforting breakfast.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scramble
  • 4 medium Potatoes, diced Substitute with Yukon Gold or red potatoes for optimal results.
  • 1 cup Cheddar Cheese, shredded Feel free to use pepper jack or mozzarella for a twist.
  • 4 large Eggs Fresh eggs yield the best flavor.
  • ½ cup Milk Any milk or non-dairy alternative works too!
  • ½ cup Ham or Bacon, cooked and chopped Optional for a smoky, savory finish.
  • ¼ cup Green Onions/Chives, chopped Regular onions are a great alternative.
  • 2 tablespoons Butter Olive oil or a non-dairy substitute works well too.
  • Salt and Pepper To taste, essential for bringing out the flavors.
For Optional Toppings
  • Fresh Herbs Like parsley or cilantro, for added brightness.
  • Sour Cream A dollop for creaminess and tang!
  • Hot Sauce For those who like an extra kick.

Equipment

  • Skillet
  • Pot
  • cutting board
  • knife
  • Whisk

Method
 

Step-by-Step Instructions
  1. Boil 4 medium diced potatoes in salted water for 10–15 minutes until fork-tender. Drain and set aside.
  2. Melt 2 tablespoons of butter in a skillet over medium heat. Add boiled potatoes and cook for 5–7 minutes until golden brown.
  3. If using, stir in ½ cup ham or bacon and cook for an additional 2–3 minutes.
  4. Whisk together 4 eggs, ½ cup milk, and salt and pepper in a bowl until well combined.
  5. Pour egg mixture over potatoes and meat. Cook on low heat for about 5 minutes, stirring gently until eggs are set.
  6. Sprinkle 1 cup shredded cheddar cheese on top, cover and cook for 2–3 minutes until cheese is melted.
  7. Remove from heat and top with chopped green onions or chives. Serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 230mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Prepare ingredients ahead of time and store leftovers properly for best results.

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