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BEST Ever Sour Cream Banana Bread

Delightfully Moist Best Ever Sour Cream Banana Bread Recipe

The BEST Ever Sour Cream Banana Bread delivers a moist texture and rich banana flavor, perfect for breakfast or an indulgent snack.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Butter, softened Feel free to use unsalted or salted butter based on your taste.
  • 1 cup Sugar Reducing to 3/4 cup will still yield delicious results.
  • 2 whole Eggs, beaten Essential for structure and moisture in the bread.
  • 1.5 cups Flour, all-purpose Forms the bread's base structure.
  • 1 tsp Baking Soda Acts as a leavening agent.
  • 1/2 tsp Salt Balances the sweetness and enhances flavors.
  • 1 cup Mashed Bananas (about 3 bananas) Use overripe bananas for best results.
  • 3/4 cup Sour Cream Can substitute with Greek yogurt.
  • 1 tsp Vanilla Adds depth and warm flavor.
  • 1 cup Walnuts, chopped (optional) For a delightful crunch; substitute with pecans or omit if preferred.
Optional Toppings
  • Cream Cheese Frosting For dolloping, adds a rich layer.
  • Chopped Nuts For garnish, sprinkle more walnuts or pecans on top.

Equipment

  • 9-inch loaf pan
  • Mixing Bowl
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
  2. In a large mixing bowl, cream together 1/2 cup of softened butter and 1 cup of sugar until light and fluffy.
  3. Add 2 beaten eggs to the mixture and combine on low speed until well mixed.
  4. In a separate bowl, whisk together 1.5 cups of flour, 1 tsp of baking soda, and 1/2 tsp of salt. Gradually mix into the wet ingredients.
  5. Fold in 1 cup of mashed bananas, 3/4 cup of sour cream, and 1 tsp of vanilla until just combined.
  6. Pour the batter into the prepared loaf pan, filling it three-quarters full and bake for 50-55 minutes.
  7. Cool the bread in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use overripe bananas for optimal sweetness and flavor. Avoid overmixing to keep the bread light and moist.

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