Start by peeling and dicing two ripe mangoes into bite-sized pieces and place them into a large mixing bowl.

Wash and cube one English cucumber and one red bell pepper, then add them to the bowl with the mangoes.

Thinly slice half a red onion and chop a small bunch of fresh cilantro, then combine them in the mixing bowl.

In a separate small bowl, mix together one lime's juice, two tablespoons of fish sauce, one tablespoon of honey, and a pinch of chili flakes.

Pour the dressing over the salad mixture and gently toss to combine without mashing the mango.

Let the salad marinate for about 10 minutes at room temperature.

Serve chilled or at room temperature, garnished with extra cilantro leaves.