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–+ servings
Summer Berry Cheesecake Salad

Delightful Summer Berry Cheesecake Salad That’s No-Bake Easy

This Summer Berry Cheesecake Salad is a refreshing, no-bake dessert that combines creamy cheesecake with vibrant berries, perfect for summer celebrations.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Berries
  • 1 cup strawberries hulled and quartered
  • 1 cup blueberries washed and dried
  • 1 cup raspberries rinsed and dried gently
For the Cheesecake Filling
  • 8 ounces cream cheese softened; can substitute with low-fat or plant-based alternative
  • 1/4 cup vanilla coffee creamer can substitute with vanilla extract, heavy cream, and powdered sugar

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Wash 1 cup each of strawberries, blueberries, and raspberries under cold water. Hull and quarter the strawberries. Pat the berries dry and set aside in a large bowl.
  2. In a medium bowl, whip 8 ounces of softened cream cheese at medium speed for 2-3 minutes until smooth and creamy.
  3. Gradually add 1/4 cup of vanilla coffee creamer to the whipped cream cheese, mixing well after each addition until fully combined.
  4. Fold the cheesecake mixture into the bowl of prepared berries until uniformly coated.
  5. Serve immediately or chill in the refrigerator for 30 minutes for enhanced flavors.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

For optimal freshness, store in an airtight container and enjoy within 24 hours. This salad is best served cold and should not be frozen.

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