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–+ servings
Dandelion Blossom Honey Butter

Delightful Dandelion Blossom Honey Butter for Spring Treats

Create a delicious and unique Dandelion Blossom Honey Butter with this simple recipe. Perfect for enhancing your springtime meals.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 1/4 cup unsalted butter softened to room temperature
  • 3 tablespoons raw honey natural sweetener
  • 1/4 cup dandelion blossoms yellow parts only
Optional Add-Ons
  • edible flowers e.g., violets or clover
  • coconut oil dairy-free alternative

Equipment

  • Mixing Bowl
  • Fork
  • Spatula
  • covered jar

Method
 

Step-by-Step Instructions for Dandelion Blossom Honey Butter
  1. Soften the Butter: Allow the unsalted butter to reach room temperature for about 30 minutes.
  2. Mix Butter and Honey: Combine the softened butter with raw honey and blend until fluffy, about 2-3 minutes.
  3. Prepare the Dandelion Blossoms: Gather fresh dandelion blossoms, use only yellow petals, rinse and dry them.
  4. Incorporate Dandelion Blossoms: Gently fold in the dandelion petals into the butter and honey mixture.
  5. Store the Butter: Transfer to a clean, covered jar and refrigerate for at least 1 hour.
  6. Enjoy or Share: The butter is ready to use; spread on toast, muffins, or add to pasta.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 10gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgPotassium: 20mgSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 2mgIron: 0.1mg

Notes

Ensure to use only the yellow parts of the dandelion blossoms to avoid bitterness. Room temperature butter is key for a smooth blend.

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