Go Back
–+ servings
Apple Cobbler

Delight in Every Bite: Classic Apple Cobbler Recipe

A delicious Apple Cobbler that's quick and easy to make, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 cups Baking Apples (Granny Smith or Golden Delicious)
  • 0.5 cups Water or Apple Juice Apple juice adds extra sweetness.
  • 0.5 cups Brown Sugar Can be substituted with white sugar.
  • 2 tablespoons Cornstarch Essential for thickening.
  • 2 tablespoons Lemon Juice Vinegar can be a substitute.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla.
  • 1 teaspoon Ground Cinnamon Adjust to personal preference.
  • 0.25 teaspoon Ground Nutmeg Adjust to personal preference.
  • 0.25 teaspoon Salt Balances sweetness.
For the Topping
  • 1.5 cups All-Purpose Flour Can be swapped with gluten-free flour.
  • 0.5 cups White Sugar Brown sugar can replace it.
  • 1 tablespoon Baking Powder Avoid baking soda.
  • 0.5 cups Milk Non-dairy alternatives can be used.
  • 0.5 cups Melted Butter Must be fully melted.
  • 0.5 teaspoon Ground Cinnamon Optional sprinkle.

Equipment

  • 9×13-inch baking pan
  • medium saucepan
  • large mixing bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a saucepan, combine brown sugar, water or apple juice, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt. Cook over medium heat for 3-5 minutes, then add apple slices.
  3. Pour the warm apple mixture into the greased baking pan, spreading it evenly.
  4. In a bowl, combine flour, sugar, baking powder, and salt. Add milk and melted butter, mixing gently until just combined.
  5. Pour the batter over the apple filling in the pan, spreading it evenly.
  6. Bake for 38-40 minutes until the topping is golden brown. A toothpick should come out clean.
  7. Let it cool for at least 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 38gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 4mgCalcium: 50mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for extra indulgence.

Tried this recipe?

Let us know how it was!