Ingredients
Equipment
Method
Preparation
- In a shaker or tall glass, combine apricot purée, lemonade, lemon juice, and simple syrup. Mix vigorously for about 30 seconds until well blended and chilled.
- If preferred, strain the mixture into a highball glass filled with fresh ice to ensure a smooth texture.
- Fill the glass with sparkling water, pouring slowly. Stir gently to combine without losing fizz.
- Garnish with a lemon wheel and a slice of fresh apricot. Serve immediately while bubbly and cold.
Nutrition
Notes
Adjust sweetness as desired, choose ripe apricots, and chill all ingredients before preparation for optimal refreshment.
