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Cheese Banana Bread

Deliciously Moist Cheese Banana Bread for a Healthy Twist

Enjoy this Cheese Banana Bread, a healthier gluten-free treat packed with flavor and protein.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2-3 pieces Ripe Bananas Use overripe bananas for maximum sweetness and moisture.
  • 2 large Eggs Ensure they're at room temperature.
  • 1 cup Cottage Cheese Can be blended for a smoother texture.
  • 1/3 cup Maple Syrup Honey can be a tasty alternative.
  • 1 teaspoon Vanilla Extract Enhances the flavor profile.
For the Dry Mixture
  • 2 cups Almond Flour Main gluten-free flour choice.
  • 1 teaspoon Baking Soda Helps the bread rise.
  • 1 teaspoon Cinnamon Can swap for nutmeg or allspice.

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan.
  2. Mash 2 to 3 ripe bananas in a large mixing bowl until smooth, then add 2 large eggs and 1 cup of cottage cheese, mixing until well combined.
  3. Add 1/3 cup of maple syrup and 1 teaspoon of vanilla extract to the banana mixture and stir gently.
  4. In another bowl, blend 2 cups of almond flour, 1 teaspoon of baking soda, and 1 teaspoon of cinnamon.
  5. Fold the dry ingredients into the wet banana mixture, mixing gently until just blended.
  6. Pour the batter into the prepared loaf pan, smoothing the top.
  7. Bake for approximately 50 minutes or until golden and a toothpick comes out clean.
  8. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Use very ripe bananas for sweetness; avoid overmixing to keep the loaf light and fluffy.

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