Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a food processor, combine all-purpose flour, sugar, and cold butter. Pulse until it resembles coarse crumbs.

Gradually add the eggs and citrus zest into the food processor. Blend on low speed until mixed.

Add the chocolate chips and pulse until evenly distributed.

Scoop portions of dough, roll them into balls and place onto the baking sheet.

Flatten each dough ball slightly and bake for 10-12 minutes until edges are golden.

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.