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Grilled Veggie & Halloumi Bowls

Deliciously Easy Grilled Veggie & Halloumi Bowls in 25 Minutes

Enjoy vibrant flavors with these Grilled Veggie & Halloumi Bowls, ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Veggies
  • 1 medium Zucchini Adds freshness and a mild flavor; substitute with yellow squash for a fun twist.
  • 1 medium Bell Pepper Provides sweetness and vibrant color; swap with seasonal peppers or tomatoes for variety.
  • 1 medium Red Onion Imparts a lovely sharpness when grilled; use shallots for a milder taste if preferred.
For the Cheese
  • 200 grams Halloumi Cheese A rich, salty cheese that holds its shape when grilled; try feta for a tangy flavor.
For the Cooking
  • 2 tablespoons Olive Oil Coats vegetables to enhance flavor; avocado oil can be used for a higher smoke point.
  • to taste Salt Essential seasoning to enrich the natural tastes of the ingredients.
  • to taste Pepper Essential seasoning to enrich the natural tastes of the ingredients.

Equipment

  • Grill
  • grilling basket

Method
 

Step-by-Step
  1. Preheat the grill to medium-high heat, around 375°F (190°C). Gather your ingredients and ensure you have grilling tools ready.
  2. In a large bowl, toss sliced zucchini, chopped bell pepper, and red onion with olive oil, salt, and pepper.
  3. Grill the vegetables for about 5-7 minutes, turning occasionally until tender and charred.
  4. Slice the halloumi cheese into thick pieces and grill for 2-3 minutes on each side until golden brown.
  5. Layer the grilled veggies in serving bowls, topping with the grilled halloumi.
  6. Garnish with fresh herbs like parsley or mint before serving.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 15gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 80mgCalcium: 300mgIron: 2mg

Notes

This dish is perfect for meal prep; store in airtight containers and reheat as needed for quick meals during the week.

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