Deliciously Creamy Crockpot Crack Chicken for Easy Dinners

This Creamy Crockpot Crack Chicken is a rich, hearty meal that's simple to prepare, making it perfect for busy weeknights.

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Prep Time 15

Cook Time 7

Total Time 7 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Chicken Breasts or thighs for extra moisture

For the Flavor

1 packet Ranch Dressing Mix homemade for a healthier twist
8 ounces Cream Cheese can substitute Neufchâtel cheese
1 cup Cooked Crumbled Bacon freshly made is best

For the Toppings

1 cup Shredded Cheddar Cheese Monterey Jack is a good substitute
3 stalks Green Onions or chives for a milder flavor

For Serving

6 buns Buns for sliders or tortillas, omit for low-carb

Equipment

Crockpot

Method

Step-by-Step Instructions

Begin by placing the chicken breasts at the bottom of your Crockpot, spreading them out evenly.
Sprinkle the ranch dressing mix generously over the chicken breasts, ensuring each piece is coated.
Slice the cream cheese into cubes and place it on top of the seasoned chicken.
Cover the Crockpot and set it to low, allowing the chicken to cook for 6 to 7 hours.
Once the cooking time is up, carefully shred the chicken in the Crockpot.
Add the cooked crumbled bacon and shredded cheddar cheese to the shredded chicken mixture.
Sprinkle chopped green onions over the top and serve on slider buns, in tortillas, or as a dip.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 5gProtein: 43gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 900mgPotassium: 600mgSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 4mg

Notes

Ensure chicken reaches an internal temperature of 165°F. Store leftovers in an airtight container for up to 3 days. Can freeze for up to 3 months.

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