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Delicious Yogurt Banana Bread

Delicious Yogurt Banana Bread That's Moist and Irresistible

This Delicious Yogurt Banana Bread is moist and packed with flavor, making it a perfect breakfast or snack option.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Very spotty, brown bananas for best results.
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour for healthier option.
  • 1 cup Granulated Sugar Can be replaced with honey or another preferred sweetener.
  • 1/2 cup Brown Sugar Optional, enhances flavor.
  • 1 teaspoon Baking Soda Ensure it's fresh for peak performance.
  • 1/2 teaspoon Salt Essential for flavor enhancement.
  • 1 cup Plain Yogurt Greek yogurt can be used for thicker texture.
  • 2 large Eggs Binds ingredients together.
  • 1/2 cup Vegetable Oil Can substitute with melted butter.
  • 1 teaspoon Vanilla Extract Optional but highly recommended.
  • 1 teaspoon Cinnamon Adjust to taste.
Optional Add-ins
  • 1 cup Nuts or Chocolate Chips Mix in for added texture and flavor.

Equipment

  • 9-inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9-inch loaf pan by lining it with parchment paper and greasing it.
  3. In a large mixing bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt.
  4. In a separate bowl, mash the ripe bananas and blend in eggs, yogurt, oil, and vanilla until creamy.
  5. Pour the wet mixture into the bowl of dry ingredients and fold together gently.
  6. If desired, fold in nuts or chocolate chips.
  7. Pour the batter into the prepared loaf pan, smoothing the top.
  8. Bake for 50 to 60 minutes, checking for doneness with a toothpick.
  9. Cool the bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Using very ripe bananas enhances sweetness and moisture. Mix gently to avoid a dense loaf.

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