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Vodka Sauce Chicken Parmesan Sandwich

Delicious Vodka Sauce Chicken Parmesan Sandwich to Savor

This Vodka Sauce Chicken Parmesan Sandwich offers a comforting combination of crispy chicken, rich vodka sauce, and melty mozzarella, perfect for quick weeknight meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces boneless, skinless chicken breasts flattened to 1/2 inch thickness
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon Italian seasoning or substitute with oregano, basil, and thyme
For the Breading
  • 1 cup all-purpose flour or gluten-free alternative
  • 2 large eggs beaten
  • 1 cup panko breadcrumbs
For the Frying
  • 1/2 cup olive oil for frying
For the Sauce and Assembly
  • 1 cup vodka sauce store-bought or homemade
  • 1 cup mozzarella cheese shredded
  • 2 slices Italian or ciabatta bread or whole wheat for a healthier option
For the Garnish
  • 4 leaves fresh basil optional

Equipment

  • Skillet
  • Shallow Bowls
  • Meat mallet or rolling pin
  • saucepan

Method
 

Step-by-Step Instructions
  1. Prep Chicken: Flatten chicken to 1/2 inch thickness using a meat mallet or rolling pin.
  2. Season: Season chicken with salt, pepper, and Italian seasoning. Let rest to enhance flavor.
  3. Breading Station: Setup three shallow bowls for flour, beaten eggs, and panko breadcrumbs.
  4. Bread Chicken: Dredge chicken in flour, dip in eggs, then coat with breadcrumbs.
  5. Heat Oil: Heat olive oil in a skillet over medium heat until hot.
  6. Fry Chicken: Fry chicken for 5-7 minutes on each side until golden and cooked through.
  7. Warm Sauce: Heat vodka sauce over low heat until warm.
  8. Assemble Sandwiches: Toast bread, place chicken, and spoon vodka sauce and cheese on top.
  9. Melt Cheese: Cover sandwiches for 1-2 minutes to melt cheese.
  10. Garnish & Serve: Add basil if desired, slice, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Ensure to heat oil properly for crispy chicken. Store sauce separately when preparing leftovers to maintain texture.

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