Go Back
–+ servings
Strawberry Crackle Salad

Delicious Strawberry Crackle Salad for a Refreshing Summer Treat

Enjoy a delightful Strawberry Crackle Salad that combines fresh strawberries with a crunchy topping, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunchy Topping
  • 2 cups crushed pretzels try gluten-free pretzels for a gluten-free version
  • 1 cup chopped pecans walnuts or almonds can also be delightful substitutes
  • 1/2 cup brown sugar consider coconut sugar for a healthier alternative
  • 1/2 cup butter (melted) you can use a dairy-free alternative for a vegan option
For the Creamy Base
  • 4 cups sliced strawberries feel free to swap for blueberries or raspberries
  • 8 oz cream cheese (softened) Greek yogurt is a fantastic lighter substitute
  • 1/2 cup granulated sugar lessen the amount for a more subtle sweetness
  • 1 teaspoon vanilla extract substitute with almond extract for an exciting twist
  • 8 oz Cool Whip opt for whipped coconut cream for a dairy-free delight

Equipment

  • Baking Sheet
  • Mixing bowls
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. In a medium bowl, combine the crushed pretzels, chopped pecans, and brown sugar. Stir well until everything is evenly coated.
  3. Add the melted butter to the mixture, blending thoroughly to form a cohesive crunch.
  4. Spread the pretzel mixture evenly on the prepared baking sheet and bake for 8-10 minutes until golden brown.
  5. Allow the mixture to cool completely before breaking it into pieces.
  6. In a large bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  7. Fold the Cool Whip into the cream cheese mixture carefully to maintain an airy texture.
  8. Combine sliced strawberries into the creamy mixture and mix in half of the pretzel crunch.
  9. Transfer to a serving dish and sprinkle the remaining pretzel crunch on top before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Soften cream cheese at room temperature for a smooth texture. Refrigerate components separately until serving for the best results.

Tried this recipe?

Let us know how it was!