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Skillet Banana Fritters

Delicious Skillet Banana Fritters for Quick Morning Joy

Skillet Banana Fritters are a quick and delightful treat, perfect for breakfast or dessert, combining warm bananas with spices.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 15 minutes
Servings: 4 fritters
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2-3 overripe bananas mashed
  • 1 cup all-purpose flour or gluten-free flour
  • 1/2 cup milk dairy or plant-based
  • 2 tablespoons sugar adjust to taste
  • 1 teaspoon baking powder fresh
  • 1 teaspoon vanilla extract or almond extract
  • 1 pinch cinnamon
  • 1 pinch nutmeg

Equipment

  • non-stick skillet
  • Mixing Bowl
  • spoon or ice cream scoop

Method
 

Step-by-Step Instructions for Skillet Banana Fritters
  1. Peel and mash the bananas until smooth, then mix in the remaining ingredients until combined. Let sit for 5 minutes.
  2. Heat the skillet with a thin layer of oil until shimmering.
  3. Drop dollops of batter into the skillet, frying until golden brown on both sides, about 2-3 minutes each.
  4. Remove from the skillet and serve warm with toppings like maple syrup or ice cream.

Nutrition

Serving: 1fritterCalories: 120kcalCarbohydrates: 22gProtein: 2gFat: 3gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 4gVitamin A: 100IUVitamin C: 3mgCalcium: 30mgIron: 0.5mg

Notes

Best enjoyed fresh but can be stored in the fridge for 2 days or frozen for 2 months.

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