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–+ servings
Shrimp Spring Rolls

Delicious Shrimp Spring Rolls You'll Love to Customize

Enjoy these versatile Shrimp Spring Rolls, customizable with various ingredients, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Soaking Time 5 minutes
Total Time 25 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Vietnamese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Shrimp Peel and devein
  • 4 oz Rice Vermicelli Soaked in hot water
  • 1 cup Fresh Herbs (Mint, Cilantro) Can substitute with basil or parsley
  • 1 cup Vegetables (Romaine, Carrots, Bell Pepper) Chopped
For the Wrapping
  • 8 pieces Rice Paper Wrappers Soaked until pliable
For the Dipping Sauce
  • 1 cup Peanut Sauce or Hoisin-Lime Sauce Customize based on taste

Equipment

  • Shallow Dish
  • cutting board

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Wash and chop vegetables and herbs. Cook shrimp in boiling water for 2–3 minutes, then cool and drain. Soak rice vermicelli in hot water for 4-5 minutes.
  2. Soak Rice Paper: Fill a shallow dish with warm water and dip each rice paper wrapper for 5–7 seconds until pliable. Lay flat on a clean surface.
  3. Assemble Rolls: Layer 2-3 shrimp, softened vermicelli, and chopped veggies and herbs on the wrapper. Fold sides over filling and roll from bottom to top.
  4. Serve: Arrange on a platter and serve with dipping sauce in the center. Garnish with extra herbs.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 20mgCalcium: 5mgIron: 8mg

Notes

Use a damp towel to cover finished rolls to prevent drying out. Customize with proteins like tofu or chicken for variations.

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