Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
- Hollow out the centers of slightly stale bagels, creating space for filling. Arrange them on a lined baking sheet.
- In a large mixing bowl, whisk together the eggs and cream until smooth. Stir in cheese, pre-cooked vegetables, and optional meats. Season with salt and pepper.
- Spoon the quiche mixture into each hollowed bagel, filling generously but not overflowing. Optionally, add extra cheese on top.
- Bake for 15-18 minutes until tops are golden brown and filling is set.
- Cool for about 5 minutes before serving. Garnish with fresh herbs if desired.
Nutrition
Notes
Quiche stuffed bagels are incredibly customizable and can cater to both hearty appetites and lighter preferences. They make great meal prep options!
