Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine 1 cup of creamy peanut butter, ½ cup of honey, and ¼ cup of ground flax seeds. Stir until smooth and fully integrated, which should take about 2-3 minutes.
- Add 2 cups of rolled oats and ½ cup of semi-sweet chocolate chips to the peanut butter mixture. Gently fold in until evenly distributed.
- Cover the bowl with plastic wrap and chill in the refrigerator for about 1 hour.
- Remove from the fridge and let it sit for a few minutes. Scoop about 1 tablespoon of the mixture and roll it into a ball, placing on a parchment-lined baking sheet.
- Transfer the rolled protein balls into an airtight container and store in the refrigerator for up to one week.
Nutrition
Notes
Keep a batch on hand in your refrigerator or freezer for a quick snack option throughout the week. Customize with your favorite nuts or dried fruits.
