Delicious Mango Shrimp Ceviche in Avocado Cups You’ll Love

This refreshing Mango Shrimp Ceviche in Avocado Cups is a quick no-cook delight that combines sweet mango, zesty lime, and succulent shrimp.

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Prep Time 15

Marination Time 30

Total Time 45

Servings: 4 cups

Course: Appetizers

Cuisine: Mexican

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ceviche

1 pound Shrimp Fresh or thawed, pat dry.
1 small Red Onion Finely diced.
1 small Jalapeño Minced, seeds removed for milder kick.
1/4 cup Cilantro Chopped, can be omitted.
2 tablespoons Lime Juice Freshly squeezed.
1 cup Mango Diced.

For the Avocado Cups

2 large Avocados Ripe, halved and pitted.

Equipment

Medium Bowl
Spoon
knife
Plastic Wrap

Method

Preparation Steps

Chop the fresh or thawed shrimp into bite-sized pieces and pat dry with paper towels.
In a medium bowl, combine chopped shrimp, diced red onion, minced jalapeño, and cilantro.
Squeeze lime juice over the shrimp mixture, season with salt and pepper, and cover with plastic wrap.
Half the avocados, remove the pits, and scoop out some flesh to create cups.
After marinating, fold in diced mango gently.
Spoon the ceviche mixture into the avocado cups and garnish with cilantro or lime wedges.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 20gProtein: 16gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 200mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 700IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Serve chilled and enjoy immediately for the best flavor and texture.

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