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Jam-Swirled Coffee Cake

Delicious Jam-Swirled Coffee Cake for Cozy Mornings

This Jam-Swirled Coffee Cake is perfect for cozy mornings, bringing delightful fruity flavors to your breakfast.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • ½ cup unsalted butter softened; can substitute with margarine for dairy-free
  • ½ cup granulated sugar can use coconut sugar for a healthier alternative
  • ½ cup light brown sugar can substitute with dark brown sugar
  • 2 cups all-purpose flour ensure it's measured accurately
  • 1 tablespoon baking powder essential leavening agent
  • 1 teaspoon salt vital for proper seasoning
  • 1 large egg for vegan options, use flaxseed meal mixed with water
  • 1 teaspoon vanilla extract can be replaced with almond extract
  • ½ cup milk can be substituted with almond milk for dairy-free
  • 1 teaspoon ground cinnamon adjust based on personal preference
For the Jam Swirl
  • ¾ cup jam or preserves any preference like strawberry or raspberry
For the Topping
  • ¼ cup sliced almonds can substitute with chopped walnuts or omit
  • ¼ cup brown sugar adds caramel notes to the topping
  • ¼ cup flour use the same all-purpose flour
  • ¼ cup butter softened for the right texture
  • 1 teaspoon ground cinnamon for a delightful warmth

Equipment

  • 8-inch square baking pan

Method
 

Main Instructions
  1. Preheat oven to 350°F (175°C) and grease an 8-inch square baking pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, beat together butter, granulated sugar, and light brown sugar until fluffy.
  4. Mix in the egg and vanilla extract until well incorporated.
  5. Gradually add the flour mixture and milk, stirring until just combined.
  6. Pour half of the batter into the pan, then spread the jam over it.
  7. Dollop the remaining batter over the jam layer.
  8. Mix topping ingredients together, sprinkle over the batter.
  9. Bake for 30 to 35 minutes, or until a toothpick comes out clean.
  10. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Use room temperature ingredients for smoother mixing. Don't overmix the batter to maintain a light texture. Experiment with different jam flavors for variety.

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