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–+ servings
Italian Zucchini Scarpaccia

Delicious Italian Zucchini Scarpaccia for Cozy Nights

Discover the essence of Tuscany with this easy Italian Zucchini Scarpaccia, a delightful dish that features tender zucchini and a crispy crust.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 medium zucchini or yellow squash for a substitute
  • 1 cup all-purpose flour gluten-free blend can be used
  • 1/2 cup cornmeal fine cornmeal for gluten-free option
  • 2 teaspoons baking powder ensure freshness
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper or white pepper for milder flavor
  • 3 large eggs
  • 1 cup whole milk almond milk for dairy-free
  • 1/4 cup olive oil or melted butter
  • 1 cup Parmesan cheese or Pecorino Romano for sharper taste
  • 2 tablespoons fresh thyme or dried thyme at one-third the amount
  • 1/4 cup pine nuts optional
  • 2 cloves garlic or use garlic powder as alternative
For Drizzling
  • 1 tablespoon olive oil for drizzling on top

Equipment

  • 9×13-inch baking pan
  • Mixing Bowl
  • Spatula
  • Whisk

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, and black pepper.
  3. In another bowl, beat the eggs and add the whole milk and olive oil, mixing until smooth.
  4. Gently fold the wet ingredients into the dry ingredients, being careful not to overmix.
  5. Fold in the zucchini, garlic, Parmesan cheese, thyme, and pine nuts, mixing until evenly distributed.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Drizzle olive oil over the batter.
  8. Bake for 35-40 minutes until golden brown.
  9. Let cool for about 10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Serve as an appetizer or side dish; pairs well with a salad.

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