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–+ servings
Honey Peach Cream Cheese Cupcakes

Delicious Honey Peach Cream Cheese Cupcakes for Summer Bliss

Enjoy the vibrant flavors of honey and peach with these delightful Honey Peach Cream Cheese Cupcakes, perfect for summer baking.
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Prep Time 20 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcake Batter
  • 1 cup All-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 2 tsp Baking powder
  • 0.5 tsp Salt
  • 0.5 cup Unsalted butter Softened.
  • 1 cup Granulated sugar
  • 2 large Eggs Room temperature.
  • 0.5 cup Honey
  • 0.5 cup Whole milk Can substitute with dairy-free milk.
  • 1 tsp Vanilla extract
  • 1 cup Fresh peaches Diced.
For the Cream Cheese Filling
  • 8 oz Cream cheese Softened.
  • 0.25 cup Granulated sugar For filling.
  • 1 large Egg yolk For filling.
Optional Toppings
  • 1 cup Fresh peach slices For garnish.
  • 2 tbsp Honey drizzle
  • 0.5 cup Crushed graham crackers

Equipment

  • Muffin Pan
  • Mixing bowls
  • Electric Mixer
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and line muffin pan with cupcake liners.
  2. In a bowl, combine softened cream cheese, sugar, egg yolk, and vanilla. Beat until creamy.
  3. Whisk together flour, baking powder, and salt in a separate bowl.
  4. Cream softened butter and sugar until light and fluffy, about 3-4 minutes.
  5. Add eggs one at a time, mixing well after each addition, then add honey and vanilla.
  6. Gradually add flour mixture to the wet ingredients, alternating with whole milk.
  7. Fold in diced peaches gently.
  8. Fill cupcake liners halfway with batter, add cream cheese filling, then top with more batter.
  9. Bake for 18-22 minutes until golden and toothpick comes out clean. Cool for 5 minutes.
  10. Top cooled cupcakes with fresh peach slices, honey drizzle, and crushed graham crackers.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 4mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container for up to 3 days. Add toppings right before serving to keep them fresh.

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