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Honey Glazed Carrots

Delicious Honey Glazed Carrots for a Festive Touch

These Honey Glazed Carrots are a must-try side dish, perfect for adding a festive touch to any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Carrots Freshly peeled and cut into 1-1½-inch pieces.
  • 1 pound Baby Carrots May require less roasting time.
For the Glaze
  • 1/4 cup Honey Can substitute with maple syrup.
  • 2 cloves Garlic Fresh minced preferred.
  • 1 tablespoon Butter (or Ghee) Can swap for olive oil.
  • 2 tablespoons Olive Oil Melted coconut oil can be used instead.
For Seasoning
  • 1 teaspoon Cinnamon
  • 1 teaspoon Ground Ginger
  • 1/2 teaspoon Salt Sea salt recommended.
  • 1/4 teaspoon Black Pepper Freshly cracked preferred.
For Garnish (Optional)
  • 2 tablespoons Herbs (Parsley, Thyme) Fresh herbs for garnish.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Whisk
  • knife
  • Peeler

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Peel the carrots and slice them into 1 to 1½-inch pieces.
  2. In a mixing bowl, whisk together honey, minced garlic, melted butter, olive oil, cinnamon, ground ginger, salt, and black pepper until smooth.
  3. Add the sliced carrots to the bowl and toss them gently until they are well-coated with the glaze.
  4. Spread the glazed carrots on a baking sheet lined with parchment paper and roast them for 20-25 minutes, tossing halfway through.
  5. Switch the oven to broil for the last 2-3 minutes until the carrots develop a caramelized exterior.
  6. Remove from the oven and transfer to a serving dish. Garnish with fresh herbs if desired and serve warm.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 29gProtein: 1gFat: 1gCholesterol: 5mgSodium: 200mgPotassium: 250mgFiber: 4gSugar: 10gVitamin A: 1830IUVitamin C: 5mgCalcium: 40mgIron: 0.7mg

Notes

Carrots can be prepared ahead of time and stored in the fridge. Leftovers can be kept for up to 3-4 days in an airtight container.

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