Go Back
–+ servings
Meringue Cookies

Delicious Homemade Meringue Cookies for Every Celebration

Meringue Cookies are light, airy delights perfect for any celebration, easy to make, and gluten-free.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Drying Time 2 hours
Total Time 3 hours
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 20
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg Whites use fresh, cold eggs
  • 1 teaspoon Vanilla Extract or almond/lemon extract for variation
  • 1/4 teaspoon Cream of Tartar stabilizes egg whites
  • 1/8 teaspoon Salt enhances flavor
  • 1 cup Sugar superfine for better dissolving
For Decoration
  • 1-2 drops Food Coloring gel or liquid, adjust for color intensity

Equipment

  • Electric Mixer
  • Piping Bag
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat oven to 250°F (120°C) and line two baking sheets with parchment paper.
  2. In a clean bowl, combine egg whites, vanilla extract, cream of tartar, and salt. Beat on low speed until frothy (1-2 minutes).
  3. Increase mixer speed to medium-high and gradually add sugar, whipping for about 7-10 minutes until stiff peaks form.
  4. Prepare a piping bag fitted with a star tip, drizzle food coloring along one side, then fill with meringue.
  5. Pipe 2½-inch rounds onto prepared sheets, leaving space between each.
  6. Bake for 45 minutes, then turn off oven and let cookies dry inside for 1-2 hours.
  7. Transfer cooled cookies to an airtight container, using parchment paper between layers to prevent sticking.

Nutrition

Serving: 1cookieCalories: 20kcalCarbohydrates: 5gSodium: 10mgPotassium: 10mgSugar: 5g

Notes

Clean utensils and room temperature egg whites are essential for optimal meringue. Store in an airtight container; freeze for longer storage.

Tried this recipe?

Let us know how it was!