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Delicious Ground Beef Potato Soup

Delicious Ground Beef Potato Soup for Cozy Family Nights

Enjoy this delicious Ground Beef Potato Soup, perfect for family nights, combining hearty ingredients for a cozy meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Ground Beef Drain excess fat to keep it light.
  • 2 tablespoons Olive Oil Essential for browning the beef.
  • 2 tablespoons Butter Adds richness to the sautéed vegetables.
  • 1 medium Onion Finely chopped.
  • 2 medium Carrots Peeled and diced.
  • 2 stalks Celery Finely diced.
  • 3 cloves Garlic Minced.
  • 1 tablespoon Italian Seasoning Infuses the soup with herbs.
  • 2 tablespoons Flour Creates a roux to thicken the soup.
  • 4 cups Chicken Broth Low-sodium preferred.
  • 2 tablespoons Worcestershire Sauce Adds umami flavor.
  • 4 medium Potatoes Cut into ½-inch cubes.
  • 1 cup Corn Canned or frozen.
  • 1 cup Heavy Cream Added at the end to avoid curdling.
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Fresh Parsley For garnish.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Prepare ingredients by peeling and cubing potatoes, chopping onion, and dicing carrots and celery. Mince garlic.
  2. In a large pot, heat olive oil over medium-high heat, add ground beef, and cook for 8-10 minutes, breaking it into small crumbles.
  3. With beef in the pot, reduce heat to medium, add butter, onion, carrots, and celery; sauté for 5-7 minutes.
  4. Stir in minced garlic and Italian seasoning, cook for 30 seconds until fragrant.
  5. Sprinkle in flour, stirring constantly for 1 minute to create a roux.
  6. Gradually pour in chicken broth, add Worcestershire sauce, potatoes, and corn; bring to a gentle boil.
  7. Once boiling, reduce heat to medium-low, simmer uncovered for 20 minutes.
  8. Lower heat and stir in heavy cream, season to taste with salt and pepper. Simmer for an additional 2-3 minutes.
  9. Garnish with fresh parsley and serve.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 900IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Add heavy cream at the end to prevent curdling. Ensure potatoes are cut into even pieces for uniform cooking.

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