Delicious Ground Beef Philly Cheesesteaks That Wow Every Time

Ground Beef Philly Cheesesteaks: An Incredible Ultimate Recipe That Will Change Your Game, bringing iconic flavor right to your table in less than 45 minutes.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 sandwiches

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 pound Ground Beef Substitute with ground turkey for a leaner option.
1 medium Onion Use yellow or white onions for the best results.
1 medium Green Bell Pepper Try red or yellow bell peppers for added sweetness.
1 cup Mushrooms Optional; can substitute with spinach.
1 teaspoon Garlic Powder Swap for fresh minced garlic if preferred.
1 tablespoon Worcestershire Sauce Use tamari for a gluten-free alternative.
to taste Salt
to taste Black Pepper

For the Cheese and Rolls

8 slices Provolone Cheese Feel free to swap in American or cheddar cheese.
4 hoagie rolls Hoagie Rolls Ciabatta or baguettes also work well.

For Cooking

1 tablespoon Olive Oil Any cooking oil can be substituted if preferred.

Equipment

large skillet

Method

Step-by-Step Instructions

Start by heating a tablespoon of olive oil in a large skillet over medium-high heat.
Add sliced onions and green bell peppers to the skillet, cooking for approximately 3-5 minutes until they're tender and fragrant.
Push the sautéed vegetables to the side of the skillet to make space for the ground beef and cook for 5-7 minutes until it’s nicely browned.
Season the mixture with garlic powder, Worcestershire sauce, salt, and black pepper, stirring everything together.
Layer provolone cheese over the beef and vegetable mixture in the skillet, cover with a lid, and let cook for 2-3 minutes until cheese has melted.
Slice the hoagie rolls lengthwise, making a pocket to hold the filling.
Spoon the beef and vegetable mixture into each hoagie roll, distributing evenly.
For added crunch, toast the assembled sandwiches in a preheated oven at 375°F (190°C) for 5-7 minutes.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 36gProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Notes

Fresh ingredients act for maximum flavor. Maintain high heat for sautéing to prevent steaming. Customize cheese to add delightful twists.

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