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Green Bean Casserole

Delicious Green Bean Casserole: A Comforting Classic

This Green Bean Casserole features tender green beans in a creamy mushroom sauce, a comforting classic perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Frozen Cut Green Beans can be substituted with fresh or canned beans
  • 1 can Condensed Cream of Mushroom Soup no substitutions necessary
  • 3/4 cup Milk consider using non-dairy milk for lactose-free option
  • 1 tablespoon Soy Sauce optional for lighter flavor
  • 1/2 teaspoon Black Pepper adjust to taste
  • 1 teaspoon Seasoned Salt to taste
For the Topping
  • 2 cups Crispy Fried Onions divide into two portions for layering

Equipment

  • baking dish
  • Medium Pot
  • large mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions for Green Bean Casserole
  1. Preheat your oven to 350°F (175°C).
  2. In a medium pot, bring salted water to a boil. Add the frozen cut green beans and cook for 2-3 minutes, then drain.
  3. In a large mixing bowl, combine drained green beans, condensed soup, milk, soy sauce, black pepper and seasoned salt. Stir in 1 cup of crispy fried onions.
  4. Pour the mixture into a 2-quart baking dish and spread evenly.
  5. Bake uncovered for 30-35 minutes until bubbling.
  6. Remove from oven and stir mixture. Sprinkle remaining crispy fried onions on top.
  7. Return to oven for 10 minutes until the topping is golden brown.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 450mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven.

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