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Gluten-free pear and rhubarb cobbler

Delicious Gluten-Free Pear and Rhubarb Cobbler for Cozy Nights

This Gluten-free pear and rhubarb cobbler is a delightful dessert combining sweet pears and tart rhubarb, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 2 cups Rhubarb Fresh or frozen, thaw and drain if frozen.
  • 4 cups Pears Ripe pears for best flavor.
  • 1 cup Caster Sugar Regular granulated sugar can be used.
  • 2 tablespoons Lemon Juice Fresh juice preferred.
For the Cobbler Topping
  • 1 cup Almond Meal Gluten-free flour alternative.
  • 1/2 cup Coconut Flour Reduce amount if batter is too dense.
  • 1/2 cup Desiccated Coconut Omit for a nut-free version.
  • 1/2 cup Unsalted Butter Can replace with coconut oil for dairy-free.
  • 1/2 cup Greek Yoghurt Dairy-free yogurt is a good alternative.
  • 1 large Free-range Egg Flaxseed can be used for vegan option.
For Serving
  • 2 scoops Ice Cream Vanilla or coconut ice cream pairs beautifully.
  • to taste Golden Syrup Substitute with whipped cream if desired.

Equipment

  • baking dish
  • saucepan
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (fan-forced) or 200°C (conventional) and grease a 2L baking dish.
  2. In a medium saucepan, combine chopped rhubarb, half of the caster sugar, and lemon juice over medium heat. Cook for about 15 minutes until softened.
  3. Add diced ripe pears and cook for an additional 3 minutes. Remove from heat and set aside.
  4. In a large mixing bowl, whisk together almond meal, coconut flour, desiccated coconut, and remaining caster sugar.
  5. Stir in melted butter, Greek yogurt, and whisked egg. Mix until well combined.
  6. Spoon the rhubarb and pear filling into the baking dish, then dollop the topping over the fruit mixture.
  7. Bake for 30-35 minutes until golden brown and crisp on top.
  8. Allow the cobbler to cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 180mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Serve warm with a scoop of ice cream or drizzled with golden syrup.

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