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Easy Ground Beef Enchiladas

Delicious Easy Ground Beef Enchiladas Your Family Will Love

Easy Ground Beef Enchiladas are a comforting family meal bursting with flavor, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Main protein source, substitute with chicken or turkey for lighter option.
  • 1 medium Onion Yellow onions work best for a mild flavor.
  • 2 cloves Garlic Use fresh minced or garlic powder as substitute.
  • 1 teaspoon Cumin Adjust based on your heat preference.
  • 1 tablespoon Chili Powder Use mild or spicy according to taste.
For the Enchiladas
  • 8 small Corn Tortillas Corn tortillas are traditional, but flour tortillas can also work well.
  • 2 cups Enchilada Sauce Opt for store-bought for convenience or homemade for authenticity.
  • 2 cups Shredded Cheese Consider using a Mexican blend or sharp cheddar.

Equipment

  • Skillet
  • baking dish
  • Oven

Method
 

Step-by-Step Instructions for Easy Ground Beef Enchiladas
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat a drizzle of oil and brown ground beef with diced onions for 5-7 minutes.
  3. Stir in minced garlic, cumin, and chili powder, cooking for an additional minute.
  4. Assemble the enchiladas by placing beef filling in tortillas, rolling them up, and placing in a greased baking dish.
  5. Pour enchilada sauce over the top and sprinkle with shredded cheese. Bake for 20-25 minutes.
  6. Let cool for a few minutes before serving. Optionally garnish with chopped cilantro or serve with sour cream.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

For best results, lightly fry tortillas before filling to prevent sogginess. Taste the beef mixture before assembling to adjust seasoning as needed.

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