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–+ servings
Chicken with Buttered Noodles

Delicious Chicken with Buttered Noodles for Cozy Nights

A comforting Chicken with Buttered Noodles dish that brings the family together for cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts/Thighs Drumsticks or bone-in cuts can add richer flavor.
  • 2 tablespoons Olive Oil Butter can be used for richer taste.
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Garlic Powder Substitute with fresh garlic if desired.
  • 1 teaspoon Onion Powder Feel free to omit if you’re out.
  • 1 teaspoon Dried Thyme Optional; fresh thyme provides an even brighter flavor.
For the Noodles
  • 8 ounces Egg Noodles/Pasta Gluten-free pasta can substitute for dietary needs.
  • 4 tablespoons Butter Margarine is a good dairy-free alternative.
For the Garnish
  • to taste Fresh Parsley Can be skipped if unavailable.

Equipment

  • large skillet
  • Pasta pot
  • Colander
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Season Chicken: Coat chicken breasts or thighs with salt, pepper, garlic powder, onion powder, and dried thyme. Let it sit for about 10 minutes.
  2. Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Cook chicken for 6–7 minutes on each side until golden brown. Check internal temperature reaches 165°F (74°C). Transfer to a plate and cover.
  3. Boil Noodles: Boil salted water in a large pot. Cook egg noodles according to package instructions for 7–9 minutes until al dente. Reserve 1/2 cup pasta water, then drain noodles.
  4. Prepare Sauce: In the same skillet, lower heat and melt butter. Optionally add minced garlic and sauté for 1-2 minutes until fragrant.
  5. Combine: Slowly add reserved pasta water to melted butter, mixing well. Stir in drained egg noodles and season with salt and pepper.
  6. Plate: Serve buttery noodles on plates topped with sliced chicken and garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For juicy chicken, let it rest for a few minutes before serving. Watch garlic to avoid burning while sautéing.

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