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–+ servings
Chicken Salad With Cranberries Walnuts & Avocado

Delicious Chicken Salad With Cranberries Walnuts & Avocado

This Chicken Salad With Cranberries Walnuts & Avocado is a vibrant and healthy dish perfect for quick meals.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cooked Chicken Breast Cubed or shredded
  • 1 medium Avocado Diced
  • 1 cup Dried Cranberries Soaked in warm water
  • 1/2 cup Walnuts Chopped
  • 1 cup Celery Root (Celeriac) Grated
  • 1/4 medium Red Onion Chopped
  • 2 tablespoons Lemon Juice
  • 1/4 cup Mayonnaise or avocado dressing
  • 1 medium Apple Optional, diced

Equipment

  • Large bowl
  • blender or food processor

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Cube or shred cooked chicken and place in a large bowl. Grate the celery root, chop red onion, walnuts, and avocado. Soak cranberries in warm water for 5 minutes, then drain.
  2. Prepare Dressing: Blend mayo ingredients or mash avocado with lemon juice to create a dressing.
  3. Assemble Salad: Add all ingredients to the bowl with chicken and pour dressing over. Fold together until well-coated.
  4. Serve: Serve on fresh greens or as sandwiches. Sprinkle with lemon juice before serving.
  5. Store Leftovers: Keep in an airtight container for up to 3 days.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 65mgSodium: 300mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 1000IUVitamin C: 15mgCalcium: 30mgIron: 1.5mg

Notes

For best flavor, allow the salad to sit for at least 2 hours in the fridge before serving. To prevent browning, add avocado just before serving.

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