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Delicious Chicken Cordon Bleu Casserole

Delicious Chicken Cordon Bleu Casserole for Cozy Family Nights

This Delicious Chicken Cordon Bleu Casserole combines tender chicken, savory ham, and rich Swiss cheese, creating a comforting meal perfect for family nights.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups shredded chicken substitute rotisserie chicken for a quicker option
  • 8 oz Black Forest ham can be replaced with your favorite deli ham
  • 8 oz Swiss cheese consider mixing Swiss with Gruyère for extra flavor
For the Sauce
  • 4 tbsp unsalted butter olive oil can be a lighter alternative
  • 2 tbsp Dijon mustard yellow mustard works well in a pinch
  • 1 tbsp lemon juice optional
  • 1 tsp garlic powder fresh minced garlic is a flavorful substitute
  • 1 tsp salt adjust to suit personal taste preferences
  • 1 tsp nutmeg adjust to suit personal taste preferences
  • 1/4 tsp cayenne pepper adjust to suit personal taste preferences
  • 1/4 cup all-purpose flour use gluten-free flour for a gluten-free version
  • 2 cups whole milk substitute with low-fat or non-dairy alternatives as desired
For the Topping
  • 1 cup Panko breadcrumbs regular breadcrumbs can work but may not achieve the same crunch
  • 2 tbsp chopped parsley optional but adds freshness and color

Equipment

  • 9x13-inch casserole dish
  • medium saucepan

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch casserole dish by spraying it generously with nonstick spray.
  2. Evenly spread the shredded chicken at the bottom of the casserole dish and press down gently.
  3. Layer the strips of Black Forest ham over the shredded chicken.
  4. Evenly distribute the Swiss cheese slices atop the ham.
  5. In a medium saucepan, melt the unsalted butter over medium heat and whisk in Dijon mustard, lemon juice, garlic powder, salt, nutmeg, and cayenne pepper.
  6. Stir in the all-purpose flour to form a paste, cooking for about 1 minute, then gradually whisk in whole milk until smooth and thickened.
  7. Once thickened, pour the sauce evenly over the cheese layer in the casserole dish.
  8. In a mixing bowl, combine the Panko breadcrumbs with softened butter and spread over the casserole.
  9. Bake uncovered for 30-40 minutes until bubbly and golden-brown on top.
  10. Let the casserole sit for about 5 minutes after baking before serving.
  11. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Ensure the sauce is well-thickened and check the Panko topping during baking to avoid burning.

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